Not only do you have complete control over what goes in it, on it, around it, but there's something else; a whispered, barely audible "fuck you" to the man. A "yeah, that's right I grow my own food. your wilted, waxed, sprayed and soggy veggies aren't wanted here."
Well enough about that. Here's the recipe for the summer rolls:
+round rice wrapper things- briefly dipped in water (do this one at a time)
+butter lettuce- torn into small pieces
+cucumbers-sliced long and thin
+beets-cooked, sliced thin (canned is alright)
Place a fair amount of each ingredient (use your judgement) in the bottom third- center of the now soggy rice wrapper.
Fold in the sides and roll tightly as you would do with say... a cigar.. or ya know- whatever you're into.
Keep them wrapped in damp paper towls until you're ready to serve them- they dry out and get gummy rather quickly.