w/ Thai Tea Pastry Cream
I was really excited about joining the Daring Bakers and tackling my first assignment. I say was because I made these nearly a month ago (I know, I jumped the gun a little) and the photos have been sitting on my desktop for weeks. It goes without saying that a good amount of my enthusiasm for these eclairs has worn off.
That is not to say that they didn't taste great.. they did.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CCSwDI6ZdDnJ05W0ACHE1jr9hQsQvSHwwSvpbFeu0DAgxBtbFVL4QX9ZlHklA5T9Jd-UUofi-WA2_bwgypayh5HeFJpbAwHHqdkppIrzHrY_NKiRIz8vUcFF_2eiHMFOG3uj4hKBwMYF/s400/eclair3.jpg)
Instead of going with the chocolate pastry cream, I opted for a thai tea flavor. The filling was a bit of a disaster, it wasn't nearly as thick as I would have liked which in turn made the eclairs themselves look...well..kind of limp